The Genius of the Dog

December 2nd, 2011 Comments Off

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It’s so simple really. I mean, on close inspection, it’s the simplest thing imaginable: a sausage, some kind of bread, add your own condiments and sauces.

And yet so many combinations of this simple recipe go so wrong. The greasy smell, the old bread, bland accompaniments and who knows what in the sausages themselves.

But when it goes right, it’s spectacular. Big Apple Hot Dogs shows you how it should be done. Excellent quality meat, natural casings, fresh bread, a variety of condiments to put your own special slant on this old classic and, above all, vibrant service from someone passionate about their product.

Owner Abiye Cole has, over the past year, established himself as a regular on London’s streets and markets. Talking to him at King’s Boulevard, where you’ll find the stall every Friday, his enthusiasm for his work is infectious and inspiring.

What is most evident from the crowds of people that surround the cart everywhere it goes, is that the genius really is in the dog.

Seek it out, you won’t be sorry.

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